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Hello and Welcome to Back Forty Acres! Do you believe pasture-raised poultry and grass-fed livestock are healthier to eat? Do you support sustainable farming practices? Do CAFOs frighten you? Is supporting local food producers important to you, minimizing your carbon footprint and bolstering the local economy? Do you appreciate the "old breeds" of poultry and livestock? Do you want to experience them on your dining table, as your ancestors did? Or do you simply just crave good-tasting food? Make Back Forty Acres your local food source!
FROM THE DESK OF KEVIN DOLL Over the years, Kevin has shared his thoughts on mega farms, organic certification and what farmers do in a day besides just raising animals. Read what he has to say in this years 2012 Winter Newsletter. HERE |
News Help the Chelsea Farmers Market provide SNAP food assistance program to the Market. Submit your resume by April 16th! Read here. |
It's Ready! |
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READ THIS! GREAT NEWS! SATURDAY Shopping at the Farm! We will be open each Saturday during March & April (exception: closed April 14th) Between 10am - 2pm Lamb, Pork & Beef cuts, butchered in 2012 Whole Goose, Turkey, Duck & Rabbit - Chicken & Turkey Giblets See full list with prices here. SPECIAL DEALS on ground beef & goose. LI Question? Contact stephanie@backfortyacres.com |
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Outstanding in the Field Dinner Event will again be held at Back Forty Acres this August 22, 2012. Read more here. Chef Brandon from Grange Kitchen & Bar will again serve up a wonderful meal! |
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2008 Back Forty Acres, LLC |