Products

Pasture-Raised Chicken

Pasture-Raised Turkey

Grass-Fed Lamb

Grass-Fed Goat

Rabbit

Tamworth Pork

Pasture-Raised Duck

Pasture-Raised Geese

Free Range Chicken Eggs

Stewing Hens

Gift Certificates

Hello and Welcome to Back Forty Acres!

Do you believe pasture-raised poultry and grass-fed livestock are healthier to eat?

Do you support sustainable farming practices? Do CAFOs frighten you?

Is supporting local food producers important to you, minimizing your carbon footprint and bolstering the local economy?

Do you appreciate the "old breeds" of poultry and livestock? Do you want to experience them on your dining table, as your ancestors did?

Or do you simply just crave good-tasting food?

Make Back Forty Acres your local food source!

FROM THE DESK OF KEVIN DOLL

Over the years, Kevin has shared his thoughts on mega farms, organic certification and what farmers do in a day besides just raising animals. Read what he has to say in this years 2012 Winter Newsletter. HERE

News

Help the Chelsea Farmers Market provide SNAP food assistance program to the Market.

Submit your resume by April 16th! Read here.

It's Ready!

2012 Season Order Form

READ THIS! GREAT NEWS!

SATURDAY Shopping at the Farm!

We will be open each Saturday during March & April

(exception: closed April 14th)

Between 10am - 2pm

Lamb, Pork & Beef cuts, butchered in 2012

Whole Goose, Turkey, Duck & Rabbit - Chicken & Turkey Giblets

See full list with prices here.

SPECIAL DEALS on ground beef & goose. LI

Question? Contact stephanie@backfortyacres.com

Outstanding in the Field Dinner Event will again be held at Back Forty Acres this August 22, 2012.

Read more here.

Chef Brandon from Grange Kitchen & Bar will again serve up a wonderful meal!

Not on the mailing list?

Want to hear about special events?

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Email stephanie@backfortyacres.com