Back Forty Acres Goat

GRASS-FED GOAT

Products

Pasture-Raised Chicken

Pasture-Raised Turkey

Free Range Chicken Eggs

Stewing Hens

Gift Certificates

Over 70% of the world’s population eats goat meat. Americans are simply behind the times!

Goat meat is a lean, healthy and delicious alternative to beef and other meat products. According to recent statistics we've seen, goat beats out chicken, lamb, pork and beef in having the lowest number of calories and grams of fat and saturated fat. And how does it taste? People compare it to lamb, finding it less greasy.

A doe and her kid check on weather conditions outside the barn. When is spring coming!

We raise primarily Boer goats and have been doing so for several years. We have a strong, sustainable herd that we have developed with careful breeding and selection.

Our herd has access to over 20 acres of pasture. Grazing on open pasture helps with the general health of the animal: They get exercise. They absorb sunshine. They breathe fresh air. Some say that the taste, texture and nutritional profile of any animal protein that is produced on pasture is exceptionally better. We think so too.

If you want a whole or half, the price is $3.95/lb hanging weight plus the processor's fee (estimated $60 whole $30 half, subject to change). A whole goat will probably come in at around 35-45 lbs hanging weight, but it can vary.

We will provide a cutting order about a month in advance, so you can specify your request. And we'll help you with your order, if needed.

We use a local meat processor to butcher and package our product. They will individually vacuum seal each package in heavy plastic, suitable for freezing.

Our goats will be available in winter.

Wonder how to prepare goat? The same way you might fix lamb: Grill steaks, roast a leg, braise stewing meat. Just keep in mind the lower fat content. If you would like suggestions, see our recipe section or look on the web for recipes referencing goat, chevon or cabrito.

NEWS FROM THE FARM

Wilson's first year on the farm

The Boer goats that make up the majority of our herd have their origins in South Africa. It was bred as a meat goat from indigenous stock and European imports. These goats came to the US in 1993 and have enjoyed great popularity in the States.

Recently, we became interested in Kiko goats. Kikos were developed in New Zealand for its hardiness and meat production. Kiko meat is characterized as lean and tender with significant muscling in the rump and loin. If bred with our Boers, we expect to have an exceptional meat product.

In 2007 we added "Wilson”, a Kiko, to our herd. His sole purpose will be breeding. He's been a fine addition to our bucks.

©	2008 Back Forty Acres, LLC